{"id":5610,"date":"2023-12-08T16:09:26","date_gmt":"2023-12-08T15:09:26","guid":{"rendered":"https:\/\/gueye-dieteticienne.fr\/?p=5610"},"modified":"2023-12-08T16:09:26","modified_gmt":"2023-12-08T15:09:26","slug":"quark-stollen","status":"publish","type":"post","link":"https:\/\/gueye-dieteticienne.fr\/?p=5610","title":{"rendered":"QUARK STOLLEN"},"content":{"rendered":"\n\n\n
Ingr\u00e9dients\u00a0<\/b><\/p>\n

\u00a0Pour la p\u00e2te :\u00a0<\/b><\/p>\n

    \n
  • 500 gr de farine t45 ou t55<\/span><\/li>\n
  • 3 oeufs<\/span><\/li>\n
  • 125 g de sucre<\/span><\/li>\n
  • 7 gr de sel<\/span><\/li>\n
  • 250 gr de fromage frais (cottage ou petit-suisse)<\/span><\/li>\n
  • 175 g de beurre +30 gr fondu<\/span><\/li>\n
  • 1\/2 c.c de cannelle, gingembre, cardamome, noix de muscade, 1 clou de girofle \u00e9cras\u00e9<\/span><\/li>\n
  • qq gouttes d\u2019amande\u00a0<\/span><\/li>\n
  • 15 g de levure chimique<\/span><\/li>\n<\/ul>\n<\/td>\n
Garniture :<\/b>\u00a0<\/b><\/p>\n
    \n
  • 1 zeste d\u2019orange bio<\/span><\/li>\n
  • 70 gr de noix m\u00e9lang\u00e9es<\/span><\/li>\n
  • 140 gr de raisins secs<\/span><\/li>\n
  • 100 gr de fruits confits<\/span><\/li>\n
  • 1 c. \u00e0 caf\u00e9 de cannelle<\/span><\/li>\n
  • Eau de fleur d\u2019oranger (ou rhum)+ le jus d\u20191 orange<\/span><\/li>\n
  • sucre glace<\/span><\/li>\n
  • (200 gr de massepain) facultatif<\/span><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Les fruits secs :<\/b> Hacher grossi\u00e8rement les noix (r\u00e9server) mettre les raisins secs (uniquement) dans un bol herm\u00e9tique et arrosez-les d\u2019eau de fleur d\u2019oranger + jus d\u2019orange, fermer et laissez mac\u00e9rer 1 h, toute une nuit c\u2019est mieux.<\/span>\u00a0<\/span><\/p>\n

    La p\u00e2te<\/b> :<\/span> Dans un bol mettre la farine, la levure tamis\u00e9e<\/span>. <\/span>dans la cuve du robot \u00e9quip\u00e9 de la feuille -le fouet plat- mettre le beurre mou et le sucre, m\u00e9langer quelques minutes, ajouter \u00e0 petite vitesse, les oeufs un \u00e0 un, battre jusqu’\u00e0 compl\u00e8te incorporation, ajouter le fromage frais, les \u00e9pices, le zeste d\u2019orange, le sel.\u00a0 Ajouter alors les fruits confits, les noix, les fruits secs mac\u00e9r\u00e9s au jus d\u2019orange, et le massepain couper en petits morceaux <\/span>(facultatif)<\/b>, puis la farine et la levure, bien m\u00e9langer pour obtenir une p\u00e2te homog\u00e8ne pendant 7 minutes toujours \u00e0 petite vitesse, laisser reposer la p\u00e2te 30 minutes au r\u00e9frig\u00e9rateur <\/span>(facultatif)<\/b>. Pour le fa\u00e7onnage, faire une boule, l\u2019aplatir et la replier en deux \u00e0 la mani\u00e8re d\u2019un chausson. Beurrer et fariner le moule. Pr\u00e9chauffer le four \u00e0 160\u00b0 chaleur tournante et enfourner 40 \u00e0 50 minutes.<\/span>\u00a0<\/span><\/p>\n

    Sortir le Stollen bien dor\u00e9 du four et l<\/span>e laisser refroidir un peu puis badigeonner<\/span> de beurre fondu avec un pinceau, et le saupoudrer de sucre glace sur toutes ses faces et le laisser refroidir sur la grille.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingr\u00e9dients\u00a0 \u00a0Pour la p\u00e2te :\u00a0 500 gr de farine t45 ou t55 3 oeufs 125 g de sucre 7 gr de sel 250 gr de fromage frais (cottage ou petit-suisse)…<\/p>\n","protected":false},"author":3,"featured_media":5612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-5610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/gueye-dieteticienne.fr\/index.php?rest_route=\/wp\/v2\/posts\/5610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gueye-dieteticienne.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gueye-dieteticienne.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gueye-dieteticienne.fr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/gueye-dieteticienne.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5610"}],"version-history":[{"count":0,"href":"https:\/\/gueye-dieteticienne.fr\/index.php?rest_route=\/wp\/v2\/posts\/5610\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gueye-dieteticienne.fr\/index.php?rest_route=\/wp\/v2\/media\/5612"}],"wp:attachment":[{"href":"https:\/\/gueye-dieteticienne.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gueye-dieteticienne.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gueye-dieteticienne.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}